Elizabeth Barrette (ysabetwordsmith) wrote,
Elizabeth Barrette
ysabetwordsmith
  • Mood: amused

Eel Eating Day

If you thought the zucchini holiday was bizarre, try this:

Eel Eating Day in Summer
Doyo No Ushi No Hi (or the Day of the Ox) is dedicated to eating eel. The Day occurs around the hottest period of the year. With the day being hot, lethargy sets in; which in Japanese is called Natsubate or summer fatigue. To counter this listless state, Japanese believe that eating nutritious eel helps to increase stamina and beat the summer heat.


Of course, my main reason for posting this is because I'm impressed that Japanese has a word for "summer fatigue" -- natsubate. For me that is a very useful word.
Tags: food, holiday, linguistics, networking
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  • 4 comments
fayanora

fayanora

July 15 2009, 11:28:07 UTC 11 years ago

Japanese eating eels, eh? Would this be before or after they--- naw, never mind. WAY too TMI.