Business Booming at Pay-What-You-Want Cafe
As restaurants compete for customers in a cash-strapped economy, the SAME cafe in Denver has doubled its business since the recession. The reason is that there are no prices on the menus, just a "Pay what you can" philosophy. If you can't afford to pay at all for the largely organic, homemade food, you can volunteer to wipe tables, weed the garden or wash dishes.(Reuters Video)
Pay What You Can
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June 12 2009, 11:06:07 UTC 12 years ago
Good to see the idea taking root elsewhere.
Cool!
June 12 2009, 22:02:23 UTC 12 years ago
June 12 2009, 23:25:23 UTC 12 years ago
June 12 2009, 23:52:59 UTC 12 years ago
Blessed be,
Capricorn
Yay!
June 13 2009, 01:36:07 UTC 12 years ago
June 18 2009, 09:23:19 UTC 12 years ago