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The Wordsmith's Forge
The Writing & Other Projects of Elizabeth Barrette
Wangethi Mwanga Recipes from Kenya
Now if I saw that in a header I'd be "Clicky, already!" But I hate it when posters don't give more details. So, Wangethi Mwanga has variously been described as a journalist and a top chef, and this is his recipe blog. Kenyan cuisine evidently uses a lot of vegetables, so it tends to be healthy and affordable. The directions are ... a little patchy, but an experienced cook should be able to extrapolate what to do. I am eyeing that vermicelli bread and recalling that we're doing an Afro-Caribbean theme for Midsummer this year.

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Current Mood: busy busy

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From: browngirl Date: May 29th, 2009 06:22 pm (UTC) (Link)
*adds to my cooking file*
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