Now if I saw that in a header I'd be "Clicky, already!" But I hate it when posters don't give more details. So, Wangethi Mwanga has variously been described as a journalist and a top chef, and this is his recipe blog. Kenyan cuisine evidently uses a lot of vegetables, so it tends to be healthy and affordable. The directions are ... a little patchy, but an experienced cook should be able to extrapolate what to do. I am eyeing that vermicelli bread and recalling that we're doing an Afro-Caribbean theme for Midsummer this year.