Recipe: "Fresh Kielbasa"

We made the Fresh Kielbasa tonight.  I was surprised by how much it really did taste like kielbasa!  We fried up a small patty to taste-test.  We'll let the rest of it sit in the fridge so the flavors can blend more, then cook it with sauerkraut later.  I have an idea to make little meatballs of it, which should cook faster, and then we don't have to cut a giant sausage into bite-sized pieces.  \o/