Elizabeth Barrette (ysabetwordsmith) wrote,
Elizabeth Barrette

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Maya Kaimal Goan Coconut Indian Simmer Sauce

Today we tried Maya Kaimal Goan Coconut Indian Simmer Sauce, with chicken bits added to it. The result was quite tasty. The spice rating is Medium. It's a lot like the Patak's Jalfreezi (after adding coconut cream) that we've had in the past. This suggests many different uses, and there are even recipes. I confess I'm intrigued by the idea of putting it in a crockpot.

The website says it's "Vegan, Gluten Free, Non-GMO Project Verified." Ingredients: Water, Onion, Coconut Cream (Coconut Cream and/or Coconut Extract, Water), Tomato Paste (Fresh Vine-Ripened Tomatoes), Safflower Oil, Spices (including Paprika, Turmeric), Garlic, Ginger, Organic Apple Cider Vinegar, Sea Salt, Tamarind Fruit, Organic Tapioca Starch, Serrano Chili, Brown Mustard Seeds, Evaporated Cane Sugar, Lemon Juice Concentrate, Curry Leaves.

We would be happy to have this again.

Other flavors that caught my eye: Coconut Korma (mild), Kashmiri Curry / Roghan Josh (mild), Madras Curry (spicy).  There is also a South Indian cookbook, Curried Favors.
Tags: ethnic studies, food, shopping

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