Elizabeth Barrette (ysabetwordsmith) wrote,
Elizabeth Barrette
ysabetwordsmith

  • Mood:

Maya Kaimal Goan Coconut Indian Simmer Sauce

Today we tried Maya Kaimal Goan Coconut Indian Simmer Sauce, with chicken bits added to it. The result was quite tasty. The spice rating is Medium. It's a lot like the Patak's Jalfreezi (after adding coconut cream) that we've had in the past. This suggests many different uses, and there are even recipes. I confess I'm intrigued by the idea of putting it in a crockpot.

The website says it's "Vegan, Gluten Free, Non-GMO Project Verified." Ingredients: Water, Onion, Coconut Cream (Coconut Cream and/or Coconut Extract, Water), Tomato Paste (Fresh Vine-Ripened Tomatoes), Safflower Oil, Spices (including Paprika, Turmeric), Garlic, Ginger, Organic Apple Cider Vinegar, Sea Salt, Tamarind Fruit, Organic Tapioca Starch, Serrano Chili, Brown Mustard Seeds, Evaporated Cane Sugar, Lemon Juice Concentrate, Curry Leaves.

We would be happy to have this again.

Other flavors that caught my eye: Coconut Korma (mild), Kashmiri Curry / Roghan Josh (mild), Madras Curry (spicy).  There is also a South Indian cookbook, Curried Favors.
Tags: ethnic studies, food, shopping
Subscribe

  • An Elephant Xenolinguist

    An elephant has learned to speak a few words of Korean. What's really impressive is that he does it by manipulating his own body to do something…

  • Evolving Sign Languages

    A friend tipped me that Tactile ASL and Pro-Tactile ASL are two different things. The former still has a strong visual mode, while the latter uses…

  • Poetry Fishbowl on Tuesday, February 2

    This is an advance announcement for the Tuesday, February 2, 2021 Poetry Fishbowl. This time the theme will be "Cultural Differences." I'll be…

  • Post a new comment

    Error

    default userpic

    Your IP address will be recorded 

    When you submit the form an invisible reCAPTCHA check will be performed.
    You must follow the Privacy Policy and Google Terms of use.
  • 0 comments