We had a shipment of pears arrive in wretched condition. Fortunately, I know that overripe fruit still has some uses. I searched online and found this recipe for Pear and Sour Cream Muffins . It used up the last of the sour cream and 2 of the pears. \o/ Also, the muffins are delicious. I just took them out of the oven. They are sort of amber colored with a spicy, fruity flavor. :D I love muffins with real food in them. These have the pears and some whole-wheat flour, and use less sugar than average.