Elizabeth Barrette (ysabetwordsmith) wrote,
Elizabeth Barrette
ysabetwordsmith

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Native American Recipes

I have found a few archives with many native recipes.  Some of these predate the European Invasion, while others come after and mix American and European ingredients.  Oh, and yes frybread is historic, but it used to be made with corn, cattail starch, or other things than white flour.  Consider the modern version like a donut: fine as an occasional treat, but eating it frequently can kill you.

https://www.powwows.com/25-favorite-native-american-recipes/

https://aihd.ku.edu/recipes/index.html

http://www.native-languages.org/food.htm

http://manyhoops.com/wampanoag-food-and-recipes_1.html

http://www.thepeoplespaths.net/NAIFood/CherokeeFavorites.htm

https://recipes.sparkpeople.com/cookbooks.asp?cookbook=462388

https://curry2skor.info/easy-native-american-recipes/

https://educationpossible.com/historical-cooking-native-american-corn-recipes/

https://www.firstnations.org/knowledge-center/recipes/
Tags: activism, ethnic studies, food, history, networking, recipe
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