Who Owns the News?
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A Little Slice of Terramagne: YardMap
Sadly the main program is dormant, but the YardMap concept is awesome, and many of its informative articles remain. YardMap was a citizen science…
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Winterfest in July Bingo Card 7-1-21
Here is my card for the Winterfest in July Bingo fest. It runs from July 1-30. Celebrate all the holidays and traditions of winter! ( See all my…
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Bingo
I have made bingo down the B, G, and O columns of my 6-1-21 card for the Cottoncandy Bingo fest. I also have one extra fill. B1 (caretaking) --…
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Yes...
April 20 2009, 04:41:11 UTC 12 years ago
April 20 2009, 15:01:17 UTC 12 years ago
Yes...
April 20 2009, 17:10:12 UTC 12 years ago
Something I've noticed is a huge rise in allergies to basic food items such as milk and wheat. That's not a trivial issue. Something that used to be rare is now ubiquitous. A rise this big, with such severity for some sufferers, is not readily explained by greater awareness. So we've either done something bad to our bodies, or we've done something bad to our food, or both. We know for sure there have been changes in the way the food is produced, and some changes in the food, including such things as hormones and antibiotics in cows that get into the milk (plus the pus from diseased cows), and ever-more-toxic pesticides and herbicides sprayed on fields (plus genetically engineered crops). While that's not proof of connection, it does raise a big red flag reading "likely trouble, investigate yesterday!"
I'm particularly disturbed by big businesses bribing or blackmailing the government to create labeling standards that force consumers to buy products that few people would buy willingly, by denying them information distinguishing between the types and processes.