The gizmologist(s) who brought us ruby chocolate are now introducing WholeFruit Chocolate. It uses the pulp instead of just the beans. This gives it 90% more fiber, 25% more protein, and 40% less sugar than popular dark and milk chocolates. But according to the reviewer, it tastes basically the same. <3 more nutrients per calorie!
Now I really want to try this. Also, somebody give that guy a raise.