Elizabeth Barrette (ysabetwordsmith) wrote,
Elizabeth Barrette
ysabetwordsmith

  • Mood:

WholeFruit Chocolate

The gizmologist(s) who brought us ruby chocolate are now introducing WholeFruit Chocolate. It uses the pulp instead of just the beans. This gives it 90% more fiber, 25% more protein, and 40% less sugar than popular dark and milk chocolates.  But according to the reviewer, it tastes basically the same. <3 more nutrients per calorie!

Now I really want to try this.  Also, somebody give that guy a raise.
Tags: food, shopping
Subscribe
  • Post a new comment

    Error

    default userpic

    Your IP address will be recorded 

    When you submit the form an invisible reCAPTCHA check will be performed.
    You must follow the Privacy Policy and Google Terms of use.
  • 0 comments