Egg Curry Variation
We made egg curry with:
1 jar of Patak's Mild Curry Simmer Sauce
1 can of diced potatoes
6 hard-boiled eggs
We weren't impressed with the Mild Curry sauce; it mostly tasted like bell peppers. Not bad, but nowhere near as good as the other flavors. But using potatoes worked quite nicely.
1 jar of Patak's Mild Curry Simmer Sauce
1 can of diced potatoes
6 hard-boiled eggs
We weren't impressed with the Mild Curry sauce; it mostly tasted like bell peppers. Not bad, but nowhere near as good as the other flavors. But using potatoes worked quite nicely.