As the quality of the commercial food supply continues to degrade, consumers will once again have to scramble for new, expensive labels in order to identify actual food. Or buy from a reputable butcher who doesn't adulterate the ground beef with questionable "government-approved" additives and fillers. This is a good reason to look for a farmer's market or CSA that offers meat.
Alternatively, buy a meat grinder and insert actual hunks of dead animal into it. Then you will know exactly what you are getting, and more importantly nowadays, NOT getting.