Elizabeth Barrette (ysabetwordsmith) wrote,
Elizabeth Barrette

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Salsa Recipes

 This batch spans the range from smooth puree through bits swimming in liquid to pile of chunks.  Paired with a healthy conveyor like whole-grain baked crackers/chips, this can be a great way to eat lots of vegetables.  You can also put salsa on top of things such as grilled meat, or use it as a sandwich condiment.  The bright colors really dress up a plate.  \o/
Tags: food, networking
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