Elizabeth Barrette (ysabetwordsmith) wrote,
Elizabeth Barrette

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Long-Lasting Produce

These fruits and vegetables last a long time in your fridge.

They're what used to be called "good keepers."  Look for varieties that ripen last in their season.  Some things also last a long time at room temperature or slightly cooler, like winter squash.  These are things that you can keep in stock if you use them fairly often.  Perishable things you need to buy right before you use them, or if you use them often, you have to replenish every few days to a week.
Tags: food, networking, safety
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