Elizabeth Barrette (ysabetwordsmith) wrote,
Elizabeth Barrette
ysabetwordsmith

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Moroccan Mint Tea

 ... takes a while to make.

Interestingly, this differs from the Middle Eastern mint tea process that I'm familiar with: you pack layers of fresh mint tea and sugar in a container, pressing down hard with a tamper, then slowly pour boiling water over  them.  Allow that to sit for several minutes, then pour off the tea.  This version lacks the green tea, thus has no caffeine.
Tags: ethnic studies, food, networking
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