Elizabeth Barrette (ysabetwordsmith) wrote,
Elizabeth Barrette

  • Mood:

Moroccan Mint Tea

 ... takes a while to make.

Interestingly, this differs from the Middle Eastern mint tea process that I'm familiar with: you pack layers of fresh mint tea and sugar in a container, pressing down hard with a tamper, then slowly pour boiling water over  them.  Allow that to sit for several minutes, then pour off the tea.  This version lacks the green tea, thus has no caffeine.
Tags: ethnic studies, food, networking
  • Post a new comment


    default userpic

    Your IP address will be recorded 

    When you submit the form an invisible reCAPTCHA check will be performed.
    You must follow the Privacy Policy and Google Terms of use.