Elizabeth Barrette (ysabetwordsmith) wrote,
Elizabeth Barrette

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Shitake Mushroom Recipes

These seem promising.

I like dried or canned mushrooms as a pantry staple, because you can throw them into all kinds of things.  When I expect to cook mushrooms, I buy fresh ones, but I always keep preserved  ones handy.  I put them in mixed grains, pasta makeovers, and so on.

Tags: food, networking
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