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The Wordsmith's Forge
The Writing & Other Projects of Elizabeth Barrette
How to Make Stock
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lavenderfae9 From: lavenderfae9 Date: November 23rd, 2009 07:07 pm (UTC) (Link)
From "Nourishing Traditions" by Sally Fallon, put two T. vinegar in the pot with the bones, water and vegetables, and let it stand 30 minutes to 1 hour before cooking.

I also keep the bits that I trim off of vegetables, such as the tough outer skin of onions, in the freezer to add to the stock.

Edited at 2009-11-23 07:07 pm (UTC)
7 comments or Leave a comment