Elizabeth Barrette (ysabetwordsmith) wrote,
Elizabeth Barrette
ysabetwordsmith

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Roast Pheasant

Tonight I made pheasant wrapped in bacon, with mushrooms and onions.  Delicious, but not as tender as we would've liked.  I looked through all my cookbooks but most of the recipes I found ... just weren't all that great.  I should have just dropped it in a crockpot.  Next time I'll know.

Tomorrow, however, I have the remaining carcass and vegetables to make stock.  \o/ 
Tags: food, personal
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