Elizabeth Barrette (ysabetwordsmith) wrote,
Elizabeth Barrette
ysabetwordsmith

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Antelope Burgers

We ate the antelope burgers for lunch today.  I used a seasoning blend of juniper berries, rubbed sage, and sea salt which worked quite well.  We also served them on soft pretzel buns.  

I found the antelope meat interesting.  Its flavor is similar to a cross between venison and elk, but with a darker note almost like liver.  I dislike liver, but quite enjoyed the antelope.  It had a stiff texture, not tough but just sticking together well.  I think it would make excellent meatloaf or meatballs.
Tags: food, personal
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