Antelope Burgers
We ate the antelope burgers for lunch today. I used a seasoning blend of juniper berries, rubbed sage, and sea salt which worked quite well. We also served them on soft pretzel buns.
I found the antelope meat interesting. Its flavor is similar to a cross between venison and elk, but with a darker note almost like liver. I dislike liver, but quite enjoyed the antelope. It had a stiff texture, not tough but just sticking together well. I think it would make excellent meatloaf or meatballs.
I found the antelope meat interesting. Its flavor is similar to a cross between venison and elk, but with a darker note almost like liver. I dislike liver, but quite enjoyed the antelope. It had a stiff texture, not tough but just sticking together well. I think it would make excellent meatloaf or meatballs.