Today we made a batch of Wild Tidy Joes using bison meat. (The original recipe used elk, but it works with a variety of game meats. We've done it with venison too.) I got six cartons of sandwich filling. So that's 6 suppers for the two of us, plus 6-12 lunches for my partner Doug, or 18-24 servings. We paid about $30 for three pounds of bison meat and probably another $10 for additional ingredients. That's about $1.66 to $2.22 per serving. You can put this stuff in a tortilla, a hamburger or hot dog bun, etc. It also makes a great meaty dip for crackers or chips if you don't like the creamy kind.