* We had lunch at Core Life. They always have different stuff. Today I noticed they had fresh ginger root and fresh basil, and I was having beef with purple rice and some other stuff. Let me tell you, fresh grated ginger and chopped basil is magical as a bowl topping. I usually use them dried, or cooked fresh, not raw. But now I plan to make a batch of quinoa (another option there, and I don't have a source for purple rice, drat it), grill some beef, chop it, and top with the fresh herbs. It will be awesome. :D Well, for hardcore ginger fans. The fresh root has far more bite than most people like, but I lick my fingers after grating it, so. This is my idea of fun.
* We bought candlemaking supplies for Imbolc. Bulk paraffin now comes in a block with divisions about soap bar size, not a giant slab that has to be busted up with a hammer and screwdriver for 10 minutes to fit in the melting equipment. \o/ Seriously, a blessing on whomever got a clue and made that change.
* We visited a music store and made note of some things Doug will want to buy. And I fell in love. :D It's called a sea drum, and I bought one on the spot. I picked it up out of curiosity and was instantly mesmerized. It's a drum with two clear synthetic heads and in the middle are many tiny steel balls rolling around. This is a fantastic fidget if you like watching, feeling, and hearing things move. As a musical instrument, it makes rain or ocean sounds, along with more normal drum sounds. I'm only so-so as a drummer. But it only took me a minute to figure out how to make a good rain sound and quiet surf sounds. I will need a little more practice to make crashing waves without stopping the balls -- that's tricky -- but I'm confident I can do it. This is a musical instrument I can play and not feel like my remaining musical ability is trying to walk on a broken ankle. I pick it up and feel normal. I got the 12" version, which sounds fantastic and is a comfortable size for me to use. There are larger and smaller ones, including some with natural heads.
* We went to World Harvest looking for pear white tea, which they did not have, but they had a couple others I wanted and haven't seen in a while, so I got those and was well pleased.
* Supper was at Merry Ann's Diner. I tried the turkey swiss grilled sandwich, which was pretty good, but saltier than ideal for me. I still love the place because it's right across from the Krannert Center where we go fairly often.
* Krannert performance tonight was the ballet Sleeping Beauty. Now I've seen Russian ballet in Moscow, and while the technical performance there was a bit higher on average, there was no pageanty -- just different colored leotards and a bit of lighting. Tonight there were spectacular costumes and gorgeous sets. Some of it was very subtle, like a lace curtain representing the wall of thorns around the castle. All of the dancers were capable, the animal actors were hilarious, and the lead couple were definitely as good as the Bolshoi Teatre. The male lead was extremely callipygian. He could walk away from me all night and I would love the show. :D If you love the male form, you would love this show, because some of the men are costumed above the waist but below it are wearing nothing but tights and shoes so you can SEE EVERYTHING. We also did some Ayyam-i-Ha shopping: I bought Doug a DVD of the performance and he bought me a paper quillwork card of a squirrel.
EDIT 1/24/19: My partner Doug reminded me that after the show, we stopped at the Intermezzo to share a slice of Swiss Chalet cake. That was chocolate cake, chocolate mousse, and a vanilla cream filling between them. I love their layer cakes that have multiple flavors like that. Fancy-dancy desserts! :D
I'm really glad that I made the effort to scramble out of the house several hours early today. Totally worth the trip. \o/