Elizabeth Barrette (ysabetwordsmith) wrote,
Elizabeth Barrette

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Native Foodways

Friends tipped me to a few new items.

(Warning for very explicit content about genocide.)
Check out this video about a few Native American restaurants and why these are so rare.  I'm delighted to see more attention to foods inspired by tradition.  Most of it looks more fancified than I like, though.  I'm more into historic foods than haute cuisine.

The Sioux Chef has a book out and a restaurant planned.

Im in ur kitchen decolonizin ur eats.
Tags: ethnic studies, food, networking
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