Of these, I've only had the chance to try tef in the form of injera. It is quite tasty, and was worth spending an afternoon tearing through every cookbook in the house because I had once seen a recipe in one of them "somewhere" and a friend had obtained some tef he wanted to cook up. I have since had it in restaurants a time or two. If you like the robust, tangy flavor of sourdough or other fermented breads, you will probably like the tangy taste of injera too.
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- Elizabeth Barrette (
ysabetwordsmith) wrote,
Elizabeth Barrette
ysabetwordsmith
- Mood:
busy
African Grains
Of these, I've only had the chance to try tef in the form of injera. It is quite tasty, and was worth spending an afternoon tearing through every cookbook in the house because I had once seen a recipe in one of them "somewhere" and a friend had obtained some tef he wanted to cook up. I have since had it in restaurants a time or two. If you like the robust, tangy flavor of sourdough or other fermented breads, you will probably like the tangy taste of injera too.
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