Of these, I've only had the chance to try tef in the form of injera. It is quite tasty, and was worth spending an afternoon tearing through every cookbook in the house because I had once seen a recipe in one of them "somewhere" and a friend had obtained some tef he wanted to cook up. I have since had it in restaurants a time or two. If you like the robust, tangy flavor of sourdough or other fermented breads, you will probably like the tangy taste of injera too.
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- Elizabeth Barrette (
ysabetwordsmith) wrote,
Elizabeth Barrette
ysabetwordsmith
- Mood:
busy
African Grains
Of these, I've only had the chance to try tef in the form of injera. It is quite tasty, and was worth spending an afternoon tearing through every cookbook in the house because I had once seen a recipe in one of them "somewhere" and a friend had obtained some tef he wanted to cook up. I have since had it in restaurants a time or two. If you like the robust, tangy flavor of sourdough or other fermented breads, you will probably like the tangy taste of injera too.
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Birdfeeding
Today is partly cloudy and cool. I fed the birds. Not a lot of activity, but I saw some sparrows.
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Poem: "Only What It Considers to Be Shackles"
This is today's freebie. It was inspired by a prompt from siliconshaman. It also fills the "Spirals" square in my 3-1-21 card for the…
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Poetry Fishbowl Open!
Starting now, the Poetry Fishbowl is open! Today's theme is "Alternate History." I will be checking this page periodically throughout…
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