Then we met up with
Mostly we hung out at Hokkaido, a rather nice Asian buffet with a sushi bar and downright trippy decoration. Like the fake tree with glowing pink flowers. :D The food was interesting. They had some favorites, like frog legs and crawfish, and some pretty good dim sum dumplings. I also tried the seaweed salad. It was weird -- stringy, salty, fishy, kind of slimy. I probably would've liked it better in summer when I crave salty things. Today was rainy and downright cold. But it's still something I have wanted to try and the vivid green flavor was eye-catching. I might also like it better as a garnish on something, like slivered beef.