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Content notes for "The Little Shadow Across the Grass"
These are the content notes for " The Little Shadow Across the Grass." Read about the Grunge. The Ghost Dance was meant to " roll…
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Setting notes for "The Little Shadow Across the Grass"
These are the setting notes for " The Little Shadow Across the Grass." Read about the Blackfeet Reservation. This map shows Glacier…
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Character notes for "The Little Shadow Across the Grass"
These are the character notes for " The Little Shadow Across the Grass." Many of the character names came partly from Blackfeet…
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Content notes for "The Little Shadow Across the Grass"
These are the content notes for " The Little Shadow Across the Grass." Read about the Grunge. The Ghost Dance was meant to " roll…
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Setting notes for "The Little Shadow Across the Grass"
These are the setting notes for " The Little Shadow Across the Grass." Read about the Blackfeet Reservation. This map shows Glacier…
-
Character notes for "The Little Shadow Across the Grass"
These are the character notes for " The Little Shadow Across the Grass." Many of the character names came partly from Blackfeet…
February 16 2017, 06:22:48 UTC 4 years ago
They're the sort of thing that picks up other flavours and doesn't have much taste of its own.
Thoughts
February 16 2017, 06:30:59 UTC 4 years ago
Re: Thoughts
February 16 2017, 07:50:42 UTC 4 years ago
I found this in the Wikipedia entry on chayote:
"In China, the chayote is known as the "Buddha's Hand Melon" (Chinese: 佛手瓜; pinyin: fó shǒu guā) or alternatively in Cantonese choko (cau1 kau4) 秋球 [lit. autumn ball], and is generally stir-fried. The common Australian and New Zealand word, choko, comes from the 19th century Cantonese market gardeners who introduced many vegetables into those countries."
I rather like them peeled, then boiled or steamed, and served with a cheese sauce. :)
Re: Thoughts
February 16 2017, 07:51:50 UTC 4 years ago
February 16 2017, 21:05:35 UTC 4 years ago
February 16 2017, 21:07:59 UTC 4 years ago
Well...
February 16 2017, 21:11:06 UTC 4 years ago
Re: Well...
February 16 2017, 21:13:15 UTC 4 years ago
Re: Well...
February 16 2017, 21:28:27 UTC 4 years ago
Re: Well...
February 16 2017, 21:28:12 UTC 4 years ago
The other one, Findok, is famous for having a very strong smell when ripe.
Re: Well...
February 16 2017, 22:08:55 UTC 4 years ago
February 17 2017, 17:00:52 UTC 4 years ago
But it seems they're trying to sell a whole one. I don't have a family of five bringing their friends, all of whom are very hungry.