We met up with my parents and Doug's son Trevor. Supper wasn't impressive. But afterwards we went to El Oasis, our favorite Mexican ice cream parlor. (Have I mentioned it's like a little slice of Terramagne? Which is why I usually drop my change into the tip jar.) They had a new flavor: chongos. Actual chongos is a type of cheese, but not salted like their queso. The ice cream had a cheesy, sort of caramel flavor that we fell in love with. Doug decided to double-scoop it with caramel ice cream, and eventually realized that this duplicates his favorite popcorn mix, cheese and caramel. I didn't think it would have enough contrast, but it actually worked great. So now the gansito has a real competitor. :D
ysabetwordsmith) wrote, 
busy 
