Elizabeth Barrette (ysabetwordsmith) wrote,
Elizabeth Barrette
ysabetwordsmith

  • Mood:

Vertical Farm

Tags: gardening, news
Subscribe

  • Winterfest in July Bingo Card 7-1-21

    Here is my card for the Winterfest in July Bingo fest. It runs from July 1-30. Celebrate all the holidays and traditions of winter! ( See all my…

  • Bingo

    I have made bingo down the B, G, and O columns of my 6-1-21 card for the Cottoncandy Bingo fest. I also have one extra fill. B1 (caretaking) --…

  • Poetry Fishbowl on Tuesday, July 6

    This is an advance announcement for the Tuesday, July 6, 2021 Poetry Fishbowl. This time the theme will be "Reality is stranger than fiction." I'll…

  • Post a new comment

    Error

    default userpic

    Your IP address will be recorded 

    When you submit the form an invisible reCAPTCHA check will be performed.
    You must follow the Privacy Policy and Google Terms of use.
  • 4 comments
It's interesting, but they're going in the wrong direction. They're scaling it up to huge centralised farm units. What they should eb doing is thinking in terms of single container-sized highly automated 'farm' machines able to produce enough food for clusters of 10-12 households.

Cheap village sized drop in solutions to farming, that require little water, run on reusable power [solar/wind] and don't require a degree in agriculture to use.

Now imagine selling those in Africa, or Asia... or here in the West. Where you can have one or two per community making them independent of the logistical supply chain and agri-corps.
I suspect the reason to centralize is control, and the reason to avoid decentralization is because it makes people harder to control.
Pretty much yes, and the people funding the research are the self-same agri-corps who are invested in controlling as much of the supply chain as possible.
Well... it's the wrong direction from some perspectives, but any commercial-possible technology will have someone attempt to scale up to make big bucks.

It would tickle me if this turned out to be like the neighborhood pizza parlor. There's lots of good pizza places who can't scale up to be a chain, but who make some pizza that a lot of people enjoy, and is successful enough to provide a decent living for the owner(s)/workers.

And it's important to try it anyway - population and climate change are making it so that we might not keep cheating Malthus for long, without something like this.