Elizabeth Barrette (ysabetwordsmith) wrote,
Elizabeth Barrette
ysabetwordsmith

  • Mood:

Recipe: "Chocolate-Hazelnut Bread Pudding"

Today I made a new variation of my Basic Bread Pudding and Sauce.

Chocolate-Hazelnut Version: Use a rich, sweet bread such as challah.  Put one third of the bread chunks into a 2-quart casserole dish. Sprinkle with chocolate chips and dot with spoonfuls of chocolate-hazelnut spread such as Nutella. You may add chopped hazelnuts if you wish. Cover with second third of bread chunks, add more chocolate chips and chocolate-hazelnut spread. (Use about 1/4 to 1/2 cup of chocolate chips, depending on your taste.) Top with the remaining third of bread chunks. When making the batter, use 1 teaspoon Saigon cinnamon. When making the topping, add a big blob of chocolate-hazelnut spread (about 1/4 cup) and stir until it melts into the liquid.

Since it was a new recipe, I dished out modest scoops at first.  This led to a couple of people making puppydog eyes and saying, "Please, sir, may I have some more?"  Six of us, and there is maybe a quarter of the dish left.  It does not go nearly as far as other flavors of bread pudding have in the past!
Tags: food, recipe
Subscribe
  • Post a new comment

    Error

    default userpic

    Your IP address will be recorded 

    When you submit the form an invisible reCAPTCHA check will be performed.
    You must follow the Privacy Policy and Google Terms of use.
  • 0 comments