Elizabeth Barrette (ysabetwordsmith) wrote,
Elizabeth Barrette

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Recipe: Ice Milk

I made this earlier this year, knew I'd written down the recipe somewhere but couldn't find the darn thing. Tonight I went looking through a notebook for something else and found it. Yay, yay!

Ice Milk

1 cup 2% milk
2 cups half-n-half
3/4 cup sugar
2 teaspoons vanilla extract


Pour 1 cup 2% milk into a large bowl. Add 3/4 cup sugar and whisk until dissolved. Whisk in 2 cups half-n-half. Add 2 teaspoons vanilla extract and whisk thoroughly.

Turn ice cream machine ON. Pour milk mixture into ice cream machine and freeze for 25 minutes.


I discovered this excellent ice milk recipe by accident: I needed to make vanilla ice cream, and thought I had some cream and whole milk left. I didn’t, so I used what I had. The result tastes like the best ice milk bar or ice milk sandwich filling. If you like a lighter frozen dessert than heavy ice cream, try this.

This is also excellent with coconut flakes sprinkled over it.
Tags: food, recipe
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