1 cup 2% milk
2 cups half-n-half
3/4 cup sugar
2 teaspoons vanilla extract
Pour 1 cup 2% milk into a large bowl. Add 3/4 cup sugar and whisk until dissolved. Whisk in 2 cups half-n-half. Add 2 teaspoons vanilla extract and whisk thoroughly.
Turn ice cream machine ON. Pour milk mixture into ice cream machine and freeze for 25 minutes.
I discovered this excellent ice milk recipe by accident: I needed to make vanilla ice cream, and thought I had some cream and whole milk left. I didn’t, so I used what I had. The result tastes like the best ice milk bar or ice milk sandwich filling. If you like a lighter frozen dessert than heavy ice cream, try this.
This is also excellent with coconut flakes sprinkled over it.