Elizabeth Barrette (ysabetwordsmith) wrote,
Elizabeth Barrette

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Gluten-Free Zucchini Brownies

These sound amazing.  

If you've never cooked with zucchini, it makes baked goods wet and heavy and decadent.  They taste like they are made of pure calories, but they're not.  It is veggie magic.  You know how most plant powers are hidden behind horrible side effects?  This one is just cleverly filed under Green Vegetables, where nobody would think to look for Food of the Gods.  :D
Tags: food, networking, recipe
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