Elizabeth Barrette (ysabetwordsmith) wrote,
Elizabeth Barrette
ysabetwordsmith
  • Mood: busy

Pear Report & Basic Cobbler Topping

Remember the pears I cooked and froze? Today I made a cobbler with a carton of the ginger pears. Oh yum. Oh wow. I am so pleased by how they finish in the oven. They are perfectly tender but still hold their shape. Also, surprise: the filling does not slop all over the pie plate when served hot. (We waited until it stopped boiling, then dug in.) It sets pretty fast. And that's just pears and sugar, really; I didn't put any cornstarch or other thickener into this. I just thawed the filling, dumped it in the pie plate, and spooned the topping on.

Basic Cobbler Topping


Ingredients:
1/2 cup rolled oats
1/2 cup flour
1/3 cup firmly packed brown sugar
1 teaspoon spice (cinnamon, ground ginger, allspice, or whatever you like)
1/3 cup butter
Optional: up to 1/4 cup of nuts, chips, or other tasty chunks of something

Directions:

Preheat oven to 350º.

Combine 1/2 cup flour, 1/2 cup rolled oats, and 1/3 cup firmly packed brown sugar. Add any spices or other extras. Slice the butter into squares and add to the dry ingredients. Use a butter cutter to mix the contents until loose and crumbly.

Spread the filling in the bottom of a glass or ceramic pie plate. Then sprinkle the crumble topping evenly over the filling. Bake at 350º for 20-30 minutes, until topping is golden-crisp and filling is bubbly.


This cobbler recipe is great because you can buy ingredients once -- they're not very expensive -- and make several cobblers before running out. Plus most of them are common kitchen/pantry ingredients anyhow. You can vary the flavor and texture somewhat by changing the spices and additives. I used ground ginger and crystallized ginger chips with the ginger pears tonight. Also, homemade vanilla ice cream over pear-ginger cobbler? Wow-squared.) It works as a topping for either storebought or homemade fillings. With homemade filling you're probably getting dessert for $1-2.
Tags: food, recipe
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  • 4 comments

Canadian Thanksgiving

Anonymous

October 17 2008, 14:33:14 UTC 12 years ago

Just wanted to let you know, while we're on the subject, that everyone loved the pears last weekend. I cooked them in cider and threw in a cinnamon stick and some lemon slices. Thanks for letting me go over and borrow some.
ysabetwordsmith

Re: Canadian Thanksgiving

ysabetwordsmith

October 17 2008, 18:03:01 UTC 12 years ago

Yay! I'm glad the pears were a hit. I'm hoping to do another batch of ginger pears today. *ponder* I hadn't thought of using lemon as a dominant flavor, but I bet that would be tasty. I may think about buying a lemon for another batch ... or maybe some good strong lemon drops.