Community Supported Agriculture is crowdfunding for farmers and food shoppers. You buy a share during the winter, the farmer buys seeds and grows crops, then you get a package of seasonal produce every week. You share the risks and the rewards of farming; you get to know who produces your food; and it's fresher, better food than the supermarket offers. This CSA has a 20-week season beginning in mid-May. They are open for memberships now. (Most CSAs sell memberships in winter and will be fully booked by spring.) Embarras Valley Farm & CSA uses organic and heritage seeds, not genetically modified organisms and it looks like they favor open-pollinated over hybrid varieties. Organic farming methods protect the soil and environment, and produce healthier, tastier crops.
CSA food is a good value if you have several people to feed, especially if they like different things. Vegan and vegetarian folks, go nuts. It's great if you have more time than money, because you're getting raw ingredients with which to cook what you want. You can dry, can, or freeze some things for use later so they can just be heated quickly -- I do this in summer, shopping the farmer's market to make huge batches of spaghetti sauce divided into cartons that then take 5 minutes to defrost when I want to make spaghetti. (Some CSAs have a 'stock up' option where they will plant varieties intended to produce mountains of the same thing all at once.) This is also fun if you want to experiment with new flavors or if you've made a resolution to eat more healthy foods. It's not so great for people who have a narrower taste range and/or prefer quick-fix box meals. If you're feeding only 1-2 people there's likely to be too much produce to keep up with, although some CSAs offer half-shares (most full shares are intended for 4 people). But you can always go splits with a friend.
If you are looking for a CSA in this area, check out the websites mentioned above. Elsewhere, I recommend the search function at Local Harvest to find a CSA or farmer's market near you. If you don't like the corporate food supply, you have alternatives. Plus this helps put America back to work, because farming requires skilled hands. Use your folding vote where it will do some good!
Do you belong to a CSA in your area? If so, please feel free to share information about it, in case anyone else in the audience wants to check them out.
January 16 2012, 06:17:11 UTC 9 years ago
What this means is that while the subscribers will certainly share in the dearth of produce of a bad year... in a good year the farmers have to choose, every time, whether to give their subscribers that extra zucchini OR to sell it at the farmer's market and pocket some extra cash.
In my experience with a number of CSAs, they usually choose to stiff their subscribers and sell for the extra cash.
This means that they will do their best to provide the bare minimum of veg that will not have a large percentage of their subscribers leaving, and sell all the rest. I remember many years when we got NO basil, though when we went to pick beans we walked by several rows of thriving basil hedges, for example; they were selling the basil to chefs (despite the fact that we'd paid for the seeds, and in my case, actually planted the seeds myself).
I'm sure there are some that are more ethical. However, do note that there's a BIG cash incentive for stiffing the subscribers and selling the fruits of their investment elsewhere.
New ones are usually better than established ones, mostly because new ones haven't gotten the booths at markets or the sales to chefs yet. In one we participated in- one week they announced with enthusiasm that they';d gotten a booth at a farmers' market! and the very next week, the amount of veg we got dropped by over 50%; it was clearly more cost-effective for them to sell it than to give it to us, because they already had our money, after all. -This was the most obvious example of the problem, but it's been true in every veg CSA we've ever participated in.
We do subscribe. But I am significantly less happy with the veg ones- which supposedly but do not actually share any seasonal bounty- than I am with the ones that give us 2 pounds of fish fillets, or 10 pounds of meat, or 6 bottles of wine, etc; these have a clear description and DO provide what they promise; the uncertain nature of the veg ones allows more room for the farmers to finesse the system.,
Thoughts
January 16 2012, 06:34:11 UTC 9 years ago
Some possible ways to combat this flaw ...
* Check the contract. Some stipulate that shares must be fulfilled before anything can be sold elsewhere, and there may be a pound range or other parameters specified. It IS possible to estimate what a certain amount of planting should produce -- they have to do that, in order to know how much to plant for how many members. If you feel that your CSA is cheating you, talk with other members and lobby to improve the contract; most CSAs can't afford to lose a bunch of disgruntled customers all at once.
* Clear accounting of produce and its disposition. Some CSAs issue a weekly statement of "We harvested X pounds of vegetables, packed Y pounds into member shares, and took Z pounds of surplus at the farmer's market." They may even break it down by type of vegetable so folks can tell what is in season when (valuable for planning next year's menus). This is helpful because it not only lets you know that shares are being fulfilled honestly, it's also a good gauge of how well the crop estimates matched actual production, so you can tell which varieties produce well enough to be voted back in next year's planting.
* If the farmers want to be pretty sure of having something for the farmer's market, that's fine -- but they should have a separate section of crops especially for that purpose, where they use only their own money and labor, not anything from members.
* Some CSAs donate surplus to a food bank or other charity instead of selling it. Some keep ALL the produce for members, and have a call list of people who stock up, in case there's a glut of something. What do you do with two bushels of basil? Make pesto! Truckload of tomatoes? Canning party!
Shop thoughtfully. A CSA often gives good food and good value, but some of them will still play fast and loose. Trends and practices may vary from one place to another too.
Re: Thoughts
January 17 2012, 04:37:49 UTC 9 years ago
Our veg CSA does not have either a contract nor an accounting. However, it does have a Facebook page... so J and I are planning to post the weights of each week's stuff AND post what that would cost from a local grocer.
I also plan to point out the lack of a contract or an accounting, on a semi-regular basis.
It is very clear to me- who has done planting- that the farmers' market stuff is NOT separate from the CSA stuff, which pretty much means we fund and also do a lot of work for the farm (7 hours per share is required... though it does not seem that people who do not do that are penalized...), yet all the advantages go to the for-profit venues like the markets and/or the chefs.
In theory, excess veg goes to a food bank. I have no proof that this is the case.
I'll mention that the work-share arrangements mean that the people who do that are making the equivalent of about 33% of minimum wage for their efforts. This does not strike me as being in tune with economic justice.
I'm really conflict-averse... but it does seem to me that it's about time I should start calling out on this shit. Thank you for the encouragement... especially the details about contracts and accounting; it will be nice to have that info handy to post.
I LOVE the idea of CSAs! I just hate that some of them are such rip-off artists, and count on people NOT calling them on that.
Re: Thoughts
January 17 2012, 04:59:06 UTC 9 years ago
I also plan to point out the lack of a contract or an accounting, on a semi-regular basis.<<
Go for it! Are you friends with any other CSA members? Encourage them to post their weights/price comparisons also.
Maybe explore some contracts or agreements used by other CSAs so you can look for good and bad clauses. A fair contract should protect both farmers and members, and have a way of discouraging any previously noted problems.
>>It is very clear to me- who has done planting- that the farmers' market stuff is NOT separate from the CSA stuff, which pretty much means we fund and also do a lot of work for the farm (7 hours per share is required... though it does not seem that people who do not do that are penalized...), yet all the advantages go to the for-profit venues like the markets and/or the chefs.<<
You might want to check the legality, because having people work for something they don't get any benefit from is shady at best and disallowed some places.
Also, figure 7 hours x your local minimum wage, add that to the monetary price of the member share, and THEN compare whether the CSA package still out-competes the grocery store.
For comparison, some CSAs do reduced or waived fees for members who volunteer worktrade. Full-paying members don't have to work the farm.
>>I'm really conflict-averse... but it does seem to me that it's about time I should start calling out on this shit.<<
So take an oblique approach, don't pick a fight with it. Do research on other CSAs and try to identify the best procedures and those that are associated with failure. Then you can say, "The most successful CSAs do X, Y, and Z. I bet we could improve ours if we did too." Or you wait for the staff to complain about something, then suggest a way of fixing it. Like if they lose a bunch of members, you might say, "People don't always know what value they are getting for their shares. Maybe if the harvest poundage and share weights were posted, and compared to supermarket prices, people would know they're getting a good deal and would stay. And that would make it easier to see how we're doing at providing good value, improving harvests, lowering prices, etc."
>> Thank you for the encouragement... especially the details about contracts and accounting; it will be nice to have that info handy to post.<<
You're welcome! Now is probably an ideal time to research this stuff. CSAs look for new members in winter, so they're more likely to have their prices, share sizes, requirements, contracts, etc. visible online now. Collect and save as many as you can. Compare them. Look for high and low points. (I did this with writer's guidelines before drafting my first set as an editor. It's amazing how patterns just leap out at you.)
>>I LOVE the idea of CSAs! I just hate that some of them are such rip-off artists, and count on people NOT calling them on that.<<
It's really sad when people take a great idea and wreck it. It sounds like you have a lot of experience with different CSAs. You might consider writing an article about how they succeed or fail, some common flaws that develop and how to avoid those. Then submit it to a magazine like Communities or Mother Earth News. I think people would be interested.
Re: Thoughts
9 years ago
Re: Thoughts
9 years ago
Re: Thoughts
9 years ago
January 16 2012, 15:00:16 UTC 9 years ago
January 17 2012, 04:38:56 UTC 9 years ago
Well...
January 17 2012, 05:17:11 UTC 9 years ago
Look for other patterns. What things do some CSAs do that attract people? What do some do that drive members away? What are the feedback loops that cascade into failure once they begin? That's all really useful information for anyone wanting to start a CSA or join one!
Re: Well...
9 years ago
Re: Well...
9 years ago
January 16 2012, 14:58:06 UTC 9 years ago
My family has been a member of Roxbury Farm CSA http://www.roxburyfarm.com/ for many years. They are located in Columbia County, NY and serve NYC and Westchester County as well. Together with fruit and vegetable shares, they offer meat shares of chicken and pork from the farm as well as lamb and beef in partnership with other nearby farms.
Yes...
January 16 2012, 22:02:38 UTC 9 years ago
Re: Yes...
January 17 2012, 04:44:36 UTC 9 years ago
We declined. If we are doing all the work, and spending all the money... why the HELL should we be giving away the results??? So we set our hives up in our yard rather then the CSA farm.
The farmer was actually rather shocked that we would not want to do it under those conditions. --Not that HE was willing to work for free, or actually PAY to do the work, as he was requesting from us...
Re: Yes...
9 years ago
Re: Yes...
9 years ago
Re: Yes...
9 years ago
Re: Yes...
January 17 2012, 04:53:36 UTC 9 years ago
We did have a bad experience with another meat CSA, where we were buying 10 lbs/month, and they consistently shorted us at least 0.5 pounds/month (Stillman Farms in MA). We squawked when they shorted us 2.5 pounds... and they did make that up mostly... but the whole regular shorting really bothered me.
Chestnut Farms (our meat CSA) does NOT short, and is also really good about adapting the shares to what one wants. This is why we are loyal to them, and I recommend them highly. The meat is really fabulous, too! it's the best lamb I've ever had, for example. The ground meat and sausage is really low-fat, which makes it great for recipes; no need to drain! They also have eggs as an option most months, and they are great eggs.
Re: Yes...
9 years ago
January 24 2012, 00:06:03 UTC 9 years ago
Well...
January 24 2012, 01:17:00 UTC 9 years ago
January 24 2012, 00:15:51 UTC 9 years ago
Well...
January 24 2012, 01:27:24 UTC 9 years ago