This poem is today's second freebie, courtesy of new prompter Stephen Laird. It was inspired by a prompt from my_partner_doug.
At first there was
the Hershey's kiss:
a simple dollop
of milk chocolate
wrapped in
demure silver.
Then came the
Hershey's hug,
milk chocolate
coated with
white chocolate.
When the
coconut creme
ones arrived,
they were
nicknamed
Hershey's
blow jobs,
and as for the
cherry cordial --
well, you can
guess where
that went.
Although made
by another
company, it was
perhaps inevitable
that the bar of
ginseng-wasabi
dark chocolate
would be dubbed
Hershey's mindfuck.
Re: Well...
December 7 2011, 20:31:43 UTC 9 years ago
Ok, if I can't find this, I'm going to make it...and then have fun making other combinations. Given my eccentric collection of knowledge about cooking and neurochemistry and then add some more learning about exotic spices I might see what I can come up with..
Re: Well...
December 7 2011, 20:37:01 UTC 9 years ago
Oh, and the wasabi seems to work better as a team ingredient in chocolate if it's in tiny bits rather than fully distributed as a powder. Think like toffee chips or coarsely ground almonds. Ginseng works as a powder.
Re: Well...
December 7 2011, 20:54:58 UTC 9 years ago
Re: Well...
December 7 2011, 21:08:11 UTC 9 years ago
Re: Well...
December 7 2011, 21:03:11 UTC 9 years ago Edited: December 7 2011, 21:05:53 UTC