Elizabeth Barrette (ysabetwordsmith) wrote,
Elizabeth Barrette
ysabetwordsmith

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Sustainable Food in Schools

According to this article, some colleges are adapting their food service to provide food that is organic, locally grown, and otherwise more sustainable than previous mass-produced options. I have also heard of some lower schools raising some of their own food and using that for educational purposes.
Tags: economics, education, environment, food
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There was an article in the Yale Alumni Magazine a few issues ago about a fleet of school vehicles that were run on recycled grease from the kitchens. Not sure if the story (or a similar one) is online anywhere. But nice to hear about!
http://www.foodshare.net/school01.htm

This link shows that Toronto has some programs which make
local and organic foods available to grade schools.
http://www.newfarm.org/features/2006/1006/torontou/roberts.shtml

This article talks about UofToronto's involvement in farm-to-table food production, and it also mentions US schools that are involved as well.