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Poem: "Half-Baked Ideas" - The Wordsmith's Forge — LiveJournal
The Writing & Other Projects of Elizabeth Barrette
ysabetwordsmith
ysabetwordsmith
Poem: "Half-Baked Ideas"
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siege From: siege Date: July 8th, 2011 12:15 pm (UTC) (Link)

Re: Yes...

I've learned that cinnamon rolls with traditional dough are very hard to bake right. They can easily come out of the oven hard, burnt, or chewy, and bakers who choose to undercook them have to set them aside for a half-day or more to dry out before glazing and selling.
ysabetwordsmith From: ysabetwordsmith Date: July 8th, 2011 05:47 pm (UTC) (Link)

Re: Yes...

Those are on the other end of the scale, yes. Some recipes, even if they aren't very fancy, are really really fussy about cooking time or temperature.
21 comments or Leave a comment