Elizabeth Barrette (ysabetwordsmith) wrote,
Elizabeth Barrette
ysabetwordsmith
  • Mood: amused

Real Ethnic Food

Yep.  This the true story of what happens when a fair-skinned person walks into an ethnic restaurant and orders HOT food (3 pages).  I have seen versions of this with multiple friends.  Me, the closest I get is having people stare at me when I eat crystalized ginger root as candy.  Link courtesy of my_partner_doug (who likes not just Food That Commands Respect, but food that coshes your respect over the head and drags it into a dark alley to rifle its pockets for loose taste buds).
Tags: art, ethnic studies, food, humor, networking
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  • 48 comments
...go 1 level up... Expand
eseme

eseme

March 15 2011, 02:02:59 UTC 10 years ago

Ah, I remember the chili I had to put lots of cheese in!

Though I am better than I used to be about spicy. I can order "American Medium" whereas before I was at "American Mild."
ysabetwordsmith

Yes...

ysabetwordsmith

March 15 2011, 02:28:45 UTC 10 years ago

Here we like yogurt as a fire extinguisher. When my_partner_doug cooks East Indian feasts, there is usually a raita on the menu. When I made my Greek meatloaf, I made tzatizki sauce to go with it, even though the meatloaf wasn't highly spiced. But that tzatziki would do the same job with a hotter dish that raita usually does.
eseme

Re: Yes...

eseme

March 15 2011, 02:48:46 UTC 10 years ago

*nods*

I know about the power of dairy! I enjoy the yogurt-based dipping sauce at our local Indian restaurant, especially if things get more spicy than I planned.