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The Wordsmith's Forge
The Writing & Other Projects of Elizabeth Barrette
Some of my food rules...
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kestrels_nest From: kestrels_nest Date: March 7th, 2010 03:32 am (UTC) (Link)

Re: Yes...

That's what I'm thinking I'll have to do. I'm accustomed to relying on my memory, but no one else can read that without removing it from its casing, which tends to me messy. :) I suspect a lot of what ends up in there will be either meat that comes in quantities too large for the freezer part of the refrigerator, or baking supplies that would otherwise go rancid before I can use them.

I got the perfect example of "stuff lost" when we emptied the old fridge into the new one, though. I'd bought yeast because I couldn't find what I thought I had, and so figured I'd used it up when I wasn't paying attention. Nope. It had just gotten buried. When we did the transfer, I found a total of 2 1/2 pounds of baking yeast. So it went into jars, with 1/2 a pound going to my near-sister and the remainder getting used up as I bake. At least yeast and organic flours don't get freezer burn. :)
26 comments or Leave a comment